Thanksgiving is a holiday full of tasty treats, but the star is typically a nice juicy turkey! Every family has their preference of how to prepare their turkey; whether it be roasted, smoked or one of the more popular options – fried!

Social media has evolved into more than just a networking channel to keep up with friends – it has become a source of entertainment, news, gaming, research, shopping and much more!

On Thanksgiving we may gather with family and friends, or have a more personal meal. Between cooking, decorating and cleaning, Thanksgiving festivities can become quite a frenzy – a potentially hazardous one at that!

With the days getting shorter and nights getting longer, it’s vital to prepare your farm for the harsh months ahead. Winter can be costly for farms as wind, freezing temperatures and storms all have the potential to cause severe damage.

The leaves are falling and the weather is changing! All of the beautiful colors that surround us signify that colder months are on the way. Before the temperatures plunge it’s important to get your home ready for winter to avoid costly damage.

Every year there are roughly 1.5 million deer-related car accidents resulting in hundreds of fatalities, thousands of injuries and millions of dollars in property damage. Deer typically mate from October through December, resulting in a dramatic increase in the movement of the deer population.

The most recent Bureau of Labor Statistics injury and illness report revealed that auto mechanics and technicians experienced 13,150 nonfatal occupational injuries and illnesses resulting in valuable time away from work.

Pumpkin carving is one thing that will get anyone in the Halloween mood! Whether you’re carving something simple with your little ones or entering a carving competition, we’ve got the right tips to carve one of your best pumpkins yet:

To a teen driver, the road is an endless opportunity to nourish their independence; to a teen parent, the road is an endless opportunity for collisions. We love to see our teens spread their wings and venture onto the road but doing so safely is key.

Five beef wellington, two scampi, three risotto - on the fly! Commercial kitchens are often hectic environments with a lot going on; from chefs churning out order after order to servers running back and forth trying to keep the tables turning.